Italian Stoneware PRECAUTIONS

DO NOT use any Stoneware piece on the stovetop or any other direct heat source.

OVEN: Maximum oven-safe temperature is 300°C / 572°F. Use oven mitts for lifting at all times.

BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source.

MICROWAVE: The body  may become hot during prolonged microwave use (more then 5 minutes) .Cover just the open top of the dish, leaving the handles exposed that stay cold .

FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot.

Precautions and Use


CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

For Any Question please request the Use Information in the "Contact Area" or by mail at our Customer Care :

Italian, English/American

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or by telephone to +39 075 8510752

For arabic Language only :

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Under Italian Stoneware Ltd

Street Carl Marx   6   zip 06012

Città di Castello (PG) ITALY

Tel. +39 075 8510752  (a.r)  

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Italian Stoneware Group International


Street Carl Marx  8    zip 06012

Città di Castello (PG) ITALY


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